Molly Woppy’s festive baking makes the perfect gift, or an extra indulgence to share on Christmas Day. Artisan cookies, gingerbread and shortbread made in Auckland with New Zealand butter and free range eggs.
Gingerbread Star iced with marbled red and white fondant. Ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, salt, raising agent (500), icing sugar, flavour, stabiliser, preservative, colour, acidity regulator, antioxidant. 24g.
Gingerbread Tree dipped in white chocolate. Ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, sodium bicarbonate, salt, white chocolate. 21g.
Festive Stars traditional shortbread. Ingredients: wheat flour, butter, cornflour, icing sugar, sugar, rice flour, vanilla paste, salt. 130g.
Festive Bells sugar ‘n’ spice shortbread. Ingredients: wheat flour, butter, sugar, cornflour, icing sugar, spices, rice flour, vanilla paste, salt. 130g.
Festive Trees white chocolate topped gingerbread biscuits. Ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, sodium bicarbonate, salt, white chocolate. 145g.
Festive Trio box contains white chocolate topped gingerbread trees, shortbread stars and spiced shortbread bells. Three boxes in 405g pack.
For more festive treats check out Molly Woppy Gingerbread and Artisan Cookies.
