Molly Woppy’s festive baking makes the perfect gift, or an extra indulgence to share on Christmas Day. Artisan cookies, gingerbread and shortbread made with New Zealand butter and free range eggs in Auckland.
Gingerbread Star iced with marbled red and white fondant. Ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, salt, raising agent (500), icing sugar, flavour, stabiliser, preservative, colour, acidity regulator, antioxidant. 24g.
Gingerbread Tree dipped in white chocolate. Ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, sodium bicarbonate, salt, white chocolate. 21g.
Festive Cookies with cranberry and dark chocolate chunks. Ingredients: wheat flour, sugar, dark chocolate, butter, cranberries, sunflower oil, egg, golden syrup, sodium bicarbonate, salt. 130g.