A collection of handmade artisan cookies baked by Molly Woppy in Auckland. With recipes featuring New Zealand butter and free-range eggs, this is homestyle baking and tastes as good. The range includes the gluten free and plant-based Choccy Coconut Ruff cookies.
Zingy Ginger Delight ingredients: wheat flour, brown sugar, butter, crystallised ginger, golden syrup, spices, sodium bicarbonate. 185g box.