A collection of handmade artisan cookies with recipes featuring New Zealand butter and free range eggs. Baked by Molly Woppy in Auckland, the range includes gingerbread and gluten free treats.
Zingy Ginger Delight artisan cookies ingredients: wheat flour, brown sugar, butter, crystallised ginger, golden syrup, spices, sodium bicarbonate. 185g box.
Choccy Coconut Ruff gluten free, vegan friendly artisan cookies ingredients: gluten free flour (rice, potato, tapioca), coconut butter (coconut oil, water, salt, emulsifier, flavour, antioxidants (307B, citric acid), beta carotene), dark chocolate, brown sugar, coconut, almond milk, natural flavour, salt, sodium bicarbonate, vegetable gum, ascorbic acid, vitamins B12, B1 & B2, cocoa, xantham gum, sodium bicarbonate, vanilla extract. 175g box.
Cranberry Dark Choccy Chunk artisan cookies ingredients: wheat flour, brown sugar, dark chocolate, butter, cranberries, sugar, sunflower oil, egg, golden syrup, sodium bicarbonate, salt. 185g box.
Gingerbread Kids ingredients: wheat flour, golden syrup, butter, brown sugar, spices, egg, sodium bicarbonate, salt, royal icing, chocolate buttons, glazing agents, gum Arabic, natural colours, sunflower lecithin. 185g box or 21g single pack.
