A collection of handmade artisan cookies baked by Molly Woppy in Auckland. With recipes featuring New Zealand butter and free-range eggs, this is just like homestyle baking, and tastes as good. The range includes the gluten free and plant-based Choccy Coconut Ruff cookies.
Zingy Ginger Delight ingredients: wheat flour, brown sugar, butter, crystallised ginger, golden syrup, spices, sodium bicarbonate. 185g box.
Choccy Coconut Ruff ingredients: gluten free flour (rice, potato, tapioca), coconut butter (coconut oil, water, salt, emulsifier, flavour, antioxidants (307B, citric acid), beta carotene), dark chocolate, brown sugar, coconut, almond milk, natural flavour, salt, sodium bicarbonate, vegetable gum, ascorbic acid, vitamins B12, B1 & B2, cocoa, xantham gum, sodium bicarbonate, vanilla extract. Gluten free, vegan friendly. 175g box.
Cranberry Dark Choccy Chunk ingredients: wheat flour, brown sugar, dark chocolate, butter, cranberries, sugar, sunflower oil, egg, golden syrup, sodium bicarbonate, salt. 185g box.
For more baked treats from Molly Woppy check out our favourite Gingerbread.
