Traditionally made balsamic vinegar from Giuseppe Giusti the oldest balsamic maker in Modena. Bordolese is a premium balsamic aged in ancient oak barrels. It has a bouquet of woody and spicy notes. Agrodolce Bianco is a true white balsamic from sweet and sour white grapes aged in French oak and ash barrels. Made by the Guisti family in Modena, Italy since 1605. Use in dressings, drizzle over caprese salad or add to sauces.
Bordolese Ingredients: wine vinegar, cooked grape must. 500ml glass bottle.
Agrodolce Bianco ingredients: concentrated grape must, white wine vinegar. 250ml glass bottle.
For a thicker glaze use Giusti Balsamic Crema
