Traditionally made balsamic vinegar from Giuseppe Giusti the oldest balsamic maker in Modena. Bordolese and Red Label are premium balsamics aged in ancient and seasoned oak barrels. Bordolese has a bouquet of woody and spicy notes. Agrodolce Bianco is a true white balsamic from sweet and sour white grapes aged in French oak and ash barrels. Balsamic vinegar has been made by the Guisti family in Modena, Italy since 1605. Use in dressings, drizzle over caprese salad or add to sauces.
Bordolese Ingredients: wine vinegar, cooked grape must. 500ml in glass bottle.
Red Label ingredients: wine vinegar, cooked grape must. 250ml in glass bottle with wooden stopper and traditional wax seal.
Agrodolce Bianco ingredients: concentrated grape must, white wine vinegar. 250ml in glass bottle with wooden stopper.
For a thicker glaze use Giusti Balsamic Crema
