Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. It’s perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using artisan methods.
Ingredients: mushrooms, extra virgin olive oil, sunflower oil, black olives, summer truffle, flavouring, salt. 180g in glass jar.