Tomato-based dips that are perfect for a barbeque or platter, served with vegetable sticks, crackers or tortilla chips. The Chilli, Lime & Coriander dip is the reinvention of a classic flavour match. Big taste but not too hot. The Spicy tomato salsa dip combines a load of spice with lots of tomato and a little red wine to create a salsa bursting with flavour. Made in Nelson by The Adventure Kitchen.
Chilli, Lime & Coriander Dip ingredients: tomato, red capsicum, onion, tomato paste, white vinegar, water, sugar, fresh cayenne chillis, garlic, salt, oil, coriander leaf, cumin seed, black pepper, lime oleo, herbs, citric acid, xanthan gum. Gluten free, 200g in glass jar.
Spicy Tomato Salsa ingredients: crushed tomato, water, onions, tomato paste, white vinegar, sugar, tomato flakes, semi-dried tomatoes, red wine, Worcester sauce, garlic, cracked black pepper, salt, curry powder, garlic grains, onion flakes, chilli flake, Italian herbs, citric acid, xanthan gum. Gluten free, 200g in glass jar.
