Add spice to your pantry, and your cooking, with premium spices sourced from around the world by The Spice Trader.
Szechuan Pepper, also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as ‘Mala’. Cook with meats and stir fried vegetables. Whole Szechuan Pepper, gluten free, 15g.
Sumac is ground from berries grown in the Mediterranean and Middle East. This aromatic spice has a sour, fruity taste that brings out the flavour of foods it’s combined with. An essential ingredient in Lebanon and Turkey, sumac is popular in marinades and casseroles, rubbed on meat and fish before grilling, and used in salad dressings. Mix with yogurt and fresh herbs to make a dip. 40g.
