Tender vine leaves stuffed with rice and herbs are rolled by hand with natural ingredients and olive oil. Dolma is the most famous meze dish served in the Mediterranean, designed for sharing with drinks or as part of a light meal.
My Greek Meze authentic dolmas have been prepared in Greece by Palirria for over 50 years. Ingredients: rice, vine leaves, soya oil, onions, dill, mint, water, lemon juice, salt, black pepper. Preservative free and suitable for vegans. 280g (yellow can).
Lindo Yaprak Sarma stuffed vine leaves are made in Turkey. Ingredients: vine leaves, rice, onion, water, sunflower oil, spices, acidity regulator. Suitable for vegetarians. 400g (green can).
