A globally inspired range of natural seasonings to cook gourmet at home. The finest spices are hand picked for quality and freshness by chef Antony Bearman for Urban Food Co’s ‘The Chef Project’. These flavoursome rubs pair equally well with meat or vegetables to bring a world of flavour to your kitchen.
Jerk Chicken Jamaican blend abounds with the flavours of the Caribbean. Warm, strong, smoky and welcoming it gives a spicy kick to chicken. 200g.
Wood Smoked Wild Garlic blends garlic smoked over wood and coals with roasted garlic and classic flavours. It compliments seafood and white meats. 220g.
Gyros Souvlaki captures the quintessential flavours and aromas of Greece. The ultimate Mediterranean blend of herbs and spices, perfect for that meat on a stick. 200g.
Za’atar, a staple of Middle Eastern cuisine, combines herbs, spices and sumac with sesame seeds. Rich, sweet and earthy, and so versatile it can be used on anything. 150g.
Thai Fisherman’s Blend is a delicate mix of lemongrass, coconut, chilli and spice. Make a Thai style fish curry or rub on shrimp, crab or squid. 180g.
Berbere, integral to Ethiopian cuisine, matches chilli with vibrant spices like cumin, coriander and cardamom. It will add amazing flavour and an enticing bite of heat to meat and seafood. 200g.
