A regionally inspired range of 100 percent natural seasonings to cook gourmet at home. Urban Food Co’s Auckland chefs handpick the finest quality spices, grind in small batches, and package them by hand to guarantee freshness and quality. These flavoursome rubs pair equally well with meat or vegetables. Gluten free, vegan and Paleo. 30g.
British Roast dry rub makes a roast dinner “just like Grandma used to make”. Ingredients: rosemary leaf, garlic, black pepper, salt, sage, brown sugar, onion powder, thyme, paprika.
Marakesh gives a peppery, sweet and rich depth of flavour to Moroccan style dishes. Ingredients: espresso coffee, brown sugar, smoked paprika, onion powder, cumin, coriander, salt, ginger, mixed herbs, garlic, black pepper.
Gyros captures the quintessential flavours and aromas of Greece. Ingredients: chilli, coriander, paprika, garlic, oregano, thyme, cinnamon, salt, lemon pepper.
Serengeti is a fiery spice mix that will excite your taste buds like the hot winds of its namesake. Ingredients: cinnamon, paprika, salt, garlic, allspice, celery seed, onion, chilli, cardamom, ginger, clove, coriander, nutmeg, fenugreek.
Egyptian Gold is a delicate and flavoursome blend inspired by the Middle East. Ingredients: cinnamon, paprika, salt, pepper, sugar, cumin, onion, turmeric, chilli, cardamom, ginger, clove, oregano, coriander, sumac, fenugreek.
Dixie Fried Chicken is big and bold, and it makes the best fried chicken. Ingredients: thyme, basil leaf, oregano, salt, celery seed, black pepper, mustard, paprika, ground ginger, garlic, onion powder.