A globally inspired range of natural seasonings to cook gourmet at home. The finest spices are hand picked for quality and freshness by chef Antony Bearman for Urban Food Co’s ‘The Chef Project’. These flavoursome rubs pair equally well with meat or vegetables to bring a world of flavour to your kitchen.
Jerk Chicken Jamaican blend abounds with the flavours of the Caribbean. Warm, strong, smoky and welcoming it gives a spicy kick to chicken. 200g.
Chermoula is a classic North African combination of herbs and spices. Use this Tunisian blend as a rub or marinade for meat and vegetables, add to sour cream or yogurt for a rustic dip. 100g.
Gyros Souvlaki captures the quintessential flavours and aromas of Greece. The ultimate Mediterranean blend of herbs and spices, perfect for that meat on a stick. 200g.
Wood Smoked Wild Garlic blends garlic smoked over wood and coals with roasted garlic and classic flavours. It compliments seafood and white meats. 220g.
Za’atar ,a staple of Middle Eastern cuisine, combines herbs, spices and sumac with sesame seeds. Rich, sweet and earthy, and so versatile it can be used on anything. 150g.
Thai Fisherman’s Blend is a delicate mix of lemongrass, coconut, chilli and spice. Make a Thai style fish curry or rub on shrimp, crab or squid. 180g.
Sunday Roast is the ultimate all purpose seasoning, incorporating sage, rosemary, thyme and paprika. So versatile it will flavour roasted meats, vegetables and seafood. 200g.
Ancho Espresso pairs mild and smoky Mexican ancho chillies with the rich and warm flavours of espresso coffee. A touch of heat and sweet for a range of meats. 200g.
Berbere ,integral to Ethiopian cuisine, matches chilli with vibrant spices like cumin, coriander and cardamom. It will add amazing flavour and an enticing bite of heat to meat and seafood. 200g.
Mumbai Nights uses over 16 herbs and spices to create the most flavourful Indian blend. Perfect for fish, shellfish, chicken and vegetables. 180g.