Delicious plant-based cheese cultured from cashew nut purée by Savour, New Zealand. Crafted by an artisan cheese maker and aged in a cheese cave. Winning multiple awards at the Vegan Cheese Awards, Savour cheeses are rich in flavour, protein and probiotics. Vegan, dairy free, Paleo friendly, probiotic cultures, non GMO and gluten free, in 50% recyclable PET tubs.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Ash is an aged cheese reminiscent of a smoked cheddar, coated in activated black ash. Ingredients: activated cashews, filtered water, nutritional yeast flakes, sea salt, vegan culture, liquid hickory smoke, activated charcoal. 120g.
Cumin is delicately flavoured with cumin and pepper and encrusted with toasted cracked pepper and nigella seeds. Ingredients: activated cashews, filtered water, nutritional yeast flakes, sea salt, vegan culture, cumin seeds, nigella seeds, liquid hickory smoke, peppercorns. 120g.
Casheta creamy and tangy feta-style cashew cheese. Ingredients: activated cashews, filtered water, coconut oil, apple cider vinegar, sea salt, vegan culture. 100g.
