Organic, plant-based, cultured non-dairy cheese from Savour, New Zealand. Crafted by an artisan cheese maker and aged in a cheese cave they are rich in flavour, protein and probiotics. Vegan, non GMO and gluten free, in 50% recyclable PET tubs.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA
Ash is an aged cheese reminiscent of a smoked cheddar, coated in activated black ash.