Delivery is by courier throughout New Zealand, or free in Martinborough

Dairy Free Cheese
Dairy Free Cheese
Dairy Free Cheese
Dairy Free Cheese
Dairy Free Cheese
Dairy Free Cheese
Dairy Free Cheese
Dairy Free Cheese

Dairy Free Cheese

Regular price $14.50 Sale

Delicious plant-based cheese cultured from cashew nut purée by Savour, New Zealand. Crafted by an artisan cheese maker and aged in a cheese cave, they are rich in flavour, protein and probiotics. Vegan, dairy free, Paleo friendly, probiotic cultures, non GMO and gluten free, in 50% recyclable PET tubs. 

CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH 

Ash is an aged cheese reminiscent of a smoked cheddar, coated in activated black ash. Ingredients: activated cashews, filtered water, nutritional yeast flakes, sea salt, vegan culture, liquid hickory smoke, activated charcoal. 120g. 

Cumin is delicately flavoured with cumin and pepper and encrusted with toasted cracked pepper and nigella seeds. Ingredients: activated cashews, filtered water, nutritional yeast flakes, sea salt, vegan culture, cumin seeds, nigella seeds, liquid hickory smoke, peppercorns. 120g. 

Casheta cashew feta, marinated in an olive oil and herb infusion is a NZ Food Awards winner. Ingredients: activated cashews, filtered water, rice bran oil, coconut oil, olive oil, apple cider vinegar, sea salt, vegan culture, herbs, peppercorns. 160g.

Cotta ricotta style cheese is a hybrid between ricotta and yogurt. Layer through lasagne or dollop on dessert. Ingredients: activated cashews, filtered water, sea salt, vegan culture, butyrate. 200g.