Rummo pasta is made with the finest durum wheat by the Rummo family of Benevento, Italy. Prized by chefs, it is crafted with bronze die extrusion and Rummo’s own slow method of drying, producing the distinctive texture that distinguishes artisan pastas. 500g pack, except gluten free 400g.
La Molisana have been making quality pasta in Italy for over a hundred years. For their whole wheat ‘Integrali’ they stone grind durum wheat to produce pasta that retains more vitamins, minerals and fibre. 500g pack.