Rummo pasta is made with the finest durum wheat by the Rummo family of Benevento, Italy. Prized by chefs, it is crafted with bronze die extrusion and Rummo’s own slow method of drying, producing the distinctive texture that distinguishes artisan pastas. Tagliatelle egg nests in 250g pack, gluten free 400g, others 500g.
ONLY PAPPARDELLE AVAILABLE. MORE STOCK ARRIVING SOON.