Rummo pasta is made with the finest durum wheat by the Rummo family of Benevento, Italy. Prized by chefs, it is crafted with bronze die extrusion and Rummo’s own slow method of drying, producing the distinctive texture that distinguishes artisan pastas. 500g.
Rummo Gluten Free pasta is made with GMO-free brown rice and corn, blended with steam and extruded through bronze dies. A quality pasta that bonds perfectly with the sauce. 400g.
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