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Key ingredients from Lebanon used for centuries in Middle Eastern cooking.
Rose Water, traditionally made by steeping rose petals in water, flavours sweet and savoury dishes with the unique aroma of rose. Lebanon Gardens 250ml glass bottle.
Orange Blossom Water is used in pastry and desserts to give a subtle orange flavour and aroma. Al Wadi 150ml glass bottle.
Pomegranate Molasses, a reduction of pomegranate juice provides a sweet, sour flavour to meat and fish dishes. Lebanon Gardens 250ml glass bottle.