Spicy chilli pepper paste with rose petals created in New Zealand by Alexandra’s with inspiration from Tunisia. Mix with yogurt for a dip or marinade, add to cooking or couscous for a spicy hit.
Ingredients: Red Peppers, Spices (chilli 4%), Tomato Paste, Water, Vinegar, Sunflower Oil, Garlic, Herbs, Sugar, Salt, Rose Petals, Natural Flavour, Acidity Regulator (Citric and Acetic Acid). 170g in glass jar.
