Artisan preserves made from fresh local and natural ingredients, inspired by the alpine climate and abundant seasonal offerings of Central Otago is renowned for. A multi award winning artisan producer, located in Wanaka NZ, Taste of the Alps specialises in hand-made small batch preserves.
The Hunter Central Otago Cherry Relish celebrates the cherries grown in Cromwell, hand picked to ensure only the best are used. Created for the hunter, this relish matches superbly with wild venison, soft cheese, BBQ pork, crispy chicken and grilled beef. 200g in glass jar.
The Gardener Beetroot and Date Chutney is a delicious blend of earthy New Zealand beetroot, sweet dates and tamarind. It makes a nutritious side on an antipasto platter, especially good with blue cheese. The Gardener can also be added to meat or mushroom dishes. 290g in glass jar.
The Cocky Black Doris Plum & Horseradish Relish incorporates Black Doris plums, sustainably grown in Cromwell, with zingy horseradish. Try it with beef, wild venison, soft cheese, or a Kiwi burger. 230g in glass jar.
The Beekeeper Apricot Kasundi is made with iconic Central Otago apricots, local raw honey, Indian spices, garlic, ginger and mild chilli. It’s a tangy and warming pickle that matches best with cheese, meats and toasties. 400g in glass jar.