Tomato and basil sauce is an authentic flavour combination central to Italian cuisine. Sugo al Basilico sauce is made from Italian tomatoes, prized for their flavour, complemented by the fragrant herb basil. Made by Italian boutique pasta makers Rummo and La Molisana. Pair with pasta for a simple meal, use in a range of dishes or as a pizza sauce.
Rummo ingredients: tomato puree, carrots, onions, celery, sunflower oil, basil, sugar, salt, concentrated lemon juice. Preservative free. 340g glass jar provides four servings for 80g of pasta per person.
La Molisana ingredients: tomato pulp, tomato puree, onion, sunflower oil, basil, salt, sugar, vegetable fibre, tapioca starch, natural flavours, acidity regulator, citric acid. Gluten free. 340g glass jar.
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