Panforte is a traditional southern Italian style cake with dried fruit, nuts and spice. It’s delicious cut into wedges to have with tea or coffee, or paired with cheese and a glass of wine or port. Tusca panforte is made in Christchurch by a team of talented bakers. These fine treats honour Italian methods, while drawing inspiration from New Zealand ingredients.
Traditional di Siena Panforte has notes of zesty citrus, sweet honey and subtle spices. 220g or 450g.
Otago Apricot & Dark Chocolate Panforte combines rich chocolate, warm spices and soft Otago apricots. Sweetened with honey, or maple syrup for the Vegan version. 220g.
Port, Prune & Dark Chocolate Panforte has rich flavours of chocolate, steeped prunes, sweet port wine and warming spices. 220g.
Chocolate Panforte is boldly spiced, with notes of citrus and glacé cherries and a layer of dark chocolate. 500g.
