Sardines in olive oil prepared to the traditional recipe dating back to 1824 by Ortiz in Antigua, Spain. 140g tin.
Ortiz anchovies are deliciously fleshy fillets cured in salt and covered in olive oil. Of premium quality, they are considered the ‘caviar’ of anchovies. 47.5g tin. No additives or preservatives.
Talatta salted fillets of anchovy in olive oil from Sicily, Italy. 48g tin.
