Premium seafood prepared by Ortiz in Antigua, Spain. Preserved in tins without artificial additives or preservatives.
Ortiz Anchovies are deliciously fleshy fillets cured in salt and covered in olive oil. Of exceptional quality, they are considered the ‘caviar’ of anchovies. 47.5g tin.
Ortiz Sardines in olive oil are prepared to the traditional recipe dating back to 1824. Ingredients: sardines (Sardina Pichardus), olive oil, salt. 140g tin.
