Artisan sea salt crystals with a delicate crunch and refined, bright, balance. Each batch of this award winning salt is infused with the flavour of herbs, smoke or botanicals. Harvested in the Coromandel by hand and solar evaporated, Opito Bay Salt reflects the unique minerality of New Zealand’s pristine water. Gluten free, dairy free, vegan, no artificial additives. 50g pack
Manuka Smoked Sea Salt is cold smoked for 12 hours with locally sourced Manuka wood. Irresistible with slow cooked meats, grilled chicken, cream cheese, avocado or roasted veges.
Fennel & Thyme Sea Salt, deeply reminiscent of the Mediterranean, has the delicious aniseed flavour of fennel and piquant thyme. It accentuates roast chicken or pork, steamed vegetables or haloumi. Sprinkle on foccacia or pizza.
Rare Dry Gin Sea Salt is alive with juniper and hints of citrus, coriander and cardamom. A mouth-watering burst of flavour with salmon, gin cocktails, venison, duck or baked potatoes.
