Handcrafted artisan sea salt from The Coromandel’s pristine Opito Bay. Local sea salt is dried naturally in the sun creating big, translucent crystals with a soft crunch and well-balanced salty sweet kick. Opito Bay Salt is sustainably farmed, vegan, gluten and dairy free.
Natural Sea Salt - 100% Coromandel sea salt. 40g.
Smoked Chilli Sea Salt - Locally sourced chillies are smoked and blended with sea salt. 40g.
Porcini Salt - Wild porcini mushroom and sea salt blended to create a hearty, earthy flavour. 40g.
Furikake Seasoning - a take on the classic Japanese seasoning combining toasted sesame, kelp, sea salt, bonito and a hint of chilli. 40g.
Beach and Bach multi pack - a premium selection of four varieties; Natural, Chilli, Rosemary and Kelp sea salt. 4 x 40g.
Chef’s Kitchen multi pack - a selection of four popular varieties; Natural, Porcini, Smoked Chilli and Toasted Fennel and Thyme sea salt. 4 x 40g.