Soft nougat made in Italy from fresh eggs, following the traditional artisanal method. This confection of dried fruits and nuts encased in soft creamy nougat is divine. Made to the original recipe written in 1924 by Antonio Quaranta in Caravaggio. Gluten free, palm oil free, no artificial colourings. 165g.
Exotic Fruit - nougat with cherries, pineapple, papaya and honey, hazelnuts and almonds.
Lemon - nougat swirled with lemon creme with almonds, hazelnuts and candied lemon rind.
Sour Cherry - soft nougat with sour cherries crème, candied cherries, almonds and hazelnuts.