Village Green mustard is hand crafted in Nelson by a family business with a passion for flavour. They reckon it’s the biggest and best New Zealand made mustard. Gluten free, 200g glass jar.
Hot Whiskey Mustard - full flavoured, this award winning mustard goes with roast beef, cold meats and cheese.
Garlic Herb Mustard - a strong seedless German style mustard with the subtle savoury flavour of garlic and herbs. Indispensable for cooking sauces or with grilled meat and fish.
French Supreme Mustard - with the floral note of juniper berries and earthy cognac this is a take on the classic French fine grain mustard. Great on vegetarian dishes and in dressings.
