An aromatic mix of nuts, seeds and spices, dukkah is traditionally eaten with bread and olive oil. Bursting with flavour the dukkah from Adventure Kitchen in Nelson adds flavour and texture to any savoury dish. Gluten free, vegan, 100g.
Egyptian Dukkah - sesame seeds, hazelnuts and almonds warmed with desert salt and lemony sumac. This is as close as you can get to the dukkah of the Egyptian marketplace. Try it mixed with cream cheese as a spread, or sprinkled on salad.
Moroccan Dukkah - almonds and sesame seeds blended with the warming La Kama spice mixture creates a dukkah that’s a little sweeter and hotter than most. Sprinkle over roast vegetables or hummus and pair with lamb.
New Zealand Dukkah - a combination of spiced seeds that New Zealanders have long eaten. Spiced and roasted pumpkin kernels, sunflower seeds and sesame seeds with a hint of soy sauce, Worcester sauce and amaretto. Try sprinkled over a salad or soups, or in a filled roll.
