An aromatic mix of nuts, seeds and spices, dukkah is traditionally eaten with bread and olive oil. Bursting with flavour the dukkah from Adventure Kitchen in Nelson adds flavour and texture to any savoury dish. Gluten free, 100g.
Egyptian Dukkah - sesame seeds, hazelnuts and almonds warmed with desert salt and lemony sumac. This is as close as you can get to the dukkah of the Egyptian marketplace. Try it mixed with cream cheese as a spread, or sprinkled on salad.
Tunisian Dukkah - inspired by the robust flavours of harissa with mint, caraway, cumin and a hint of chilli. Sprinkle over roast vegetables, use on kebabs, or add to pizza or couscous for extra zing.
Moroccan Dukkah - almonds and sesame seeds blended with the warming La Kama spice mixture creates a dukkah that’s a little sweeter and hotter than most. Sprinkle over roast vegetables or hummus and pair with lamb.