Award-winning Meyer Cheese is known for making Gouda with character and full-bodied flavour. Dutch immigrant family, the Meyers, produce Gouda in the traditional way from their farm in the Waikato. The cheeses are brine salted with a natural rind, cured on wooden shelves and turned every day. 130g portions.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Maasdam - sweet, mild and creamy. Trophy and Gold medal winner, NZ Champions of Cheese Awards.
Cumin Gouda - lightly spiced with whole cumin seeds, this young mild gouda has won numerous awards including Gold and Silver at the NZ Champions of Cheese.
Goats Milk Gouda - made with 100% goats milk. Sweet, creamy and tangy. Silver medal winner, NZ Champions of Cheese 2025.
Tasty Gouda - aged for nine months. While it retains a smooth texture, this cheese has started to develop the sharp bite and full-bodied flavour that aged Gouda is known for. Gold medal winner, NZ Champions of Cheese 2024 & 2025.
Vintage Cumin Gouda - Aged for 24 months this is a full-bodied and strong cheese with a tangy cumin kick. Gold medal winner, NZ Champions of Cheese 2025.
