A vintage favourite with a subtle zesty flavour and smooth texture, this award-winning spread is made with local free range eggs and New Zealand lemons. Enjoy smothered on bread or crumpets, mixed through yoghurt or whipped cream, or as a rich topping on desserts. The Farmers Wife Lemon Curd is made by Tineke at Taste of the Alps in Wanaka.
Ingredients: sugar, eggs, lemon, butter. 270g in glass jar.
