A vintage favourite with a subtle zesty flavour, bringing back memories of the ‘lemon honey’ that mum used to make. Spread on your toast, mix through yoghurt or whipped cream, or use as a rich topping on dessert. Made from New Zealand lemons and limes by St Andrews Limes in Hawkes Bay.
Lemon Curd ingredients: lemon juice, eggs, butter, sugar. Gluten free, 250g glass jar.
Lime Passionfruit Curd ingredients: lime juice, sugar, eggs, butter, passionfruit. Gluten free, 250g glass jar.
