The olives from Left Field olive grove in Martinborough are harvested by hand and cold pressed to create exceptional extra virgin olive oils.
Their blends have been recognised with New Zealand Extra Virgin Olive Oil Awards. Gold medal winner Tuscan is created from a blend of Frantoio and Leccino olives characterised by fresh grassy flavours and a peppery finish. Silver winner Barnea is a golden, fruity oil with tones of spice and a light peppery finish.
