Highest quality extra virgin olive oil from the 20 year old trees of Left Field grove in Martinborough. These oils have been recognised with medals from the New Zealand Extra Virgin Olive Oil Awards and Royal Easter Show. Tuscan is created from a blend of Frantoio and Leccino olives characterised by fresh grassy flavours and a peppery finish. Barnea is a golden, fruity oil with tones of spice and a light peppery finish. The product of a cold, first pressing of hand-harvested olives, Left Field oils have consistently high levels of polyphenols. Left Field olive oil is certified extra virgin by Olives New Zealand and contains no preservatives or additives.
