The classic Italian Savoiardi biscuits known as Lady Fingers. These light oven baked sponge fingers are used for preparing tiramisu, charlottes and other desserts. Baked by Forno Bonomi in Italy since 1850 and approved by the Italian Chefs Federation.
Ingredients: wheat flour, sugar, eggs, raising agents, glucose syrup, natural flavourings, salt. 24 biscuits in a 200g pack.
