The classic Italian Savoiardi biscuits known as Lady Fingers. These light sponge fingers, baked with fresh eggs to a traditional recipe, are imbued with the delicate flavours of lemon and vanilla. Use for preparing tiramisu, charlottes and other desserts. Baked by Vicenzovo in Italy.
Ingredients: wheat flour, sugar, eggs, glucose syrup, raising agents, natural flavourings. 24 biscuits in a 200g pack.
