Jams made from local, hand-picked fruits and natural ingredients. A multi award winning artisan producer, located in Wanaka, Taste of the Alps specialises in hand-made small batch preserves. Its boutique range is inspired by the alpine climate and abundant seasonal offerings Central Otago is renowned for.
The Gold Panner Central Otago Apricot and Lemon Jam softly blends sun-drenched Cromwell apricots with New Zealand lemons to create a tangy sweet, but not overly sweet, spread. Smooth on thick grain toast, fold through natural yogurt, glaze grilled pork or chicken, or serve with pate. Ingredients: apricots, sugar, lemon, water. 290g glass jar.
The Orchard Black Doris Plum Jam is made with spray-free plums from sustainable orchard Moorepark & Mulbury in Cromwell. Enjoy with toasted muesli and Greek yogurt, spread on fresh bread or a grilled brie toastie. Ingredients: Black Doris plums, sugar, lemon, water. 300g glass jar.