Tunisian Harissa paste packed with mint and caraway and a hint of chilli. Made in Nelson, The Adventure Kitchen’s harissa spread is an award winner. Especially good with lamb or chicken, it is super popular and very versatile.
Ingredients: water, red peppers, fresh red chilli, salt, citric acid, tomato paste, white vinegar, caraway, coriander, cumin, mint leaf, tomato flakes, olive oil, spices and spice extracts, xanthan gum. Gluten free, 200g.
