A bold twist on tradition, Taste of the Alps handcrafted marmalades are savoury-sweet and endlessly versatile. The Prospector Orange & Central Otago Gin Marmalade is infused with botanical gin from Broken Heart Spirits, Arrowtown. Made with NZ navel oranges and gently spiced with bay leaf, juniper, and cardamom, it delivers a refined citrus punch. Slather on a bacon buttie, glaze your Christmas ham, serve with seared duck breast, class up a cheese platter. The Shepherd Lemon & Rosemary Marmalade blends zesty New Zealand lemons with garden-fresh rosemary. Perfect for glazing lamb, enhancing sauces or serving on the side, it also shines with chicken, cheese and pork. These small batch artisan preserves are made by Tineke at Taste of the Alps in Wanaka.
Orange & Gin Marmalade ingredients: water, sugar, NZ orange, NZ lemon, non-alcoholic gin, natural botanical distillates and extracts, cardamom, juniper berry, bay leaf. 290g in glass jar.
Lemon & Rosemary Marmalade ingredients: sugar, NZ lemon, water, NZ rosemary. 300g in glass jar.
