A modern figgy twist to a timeless classic. Dating back to Medieval times, Figgy Pudding is similar to a traditional Christmas pudding but not as rich. It can be enjoyed any time of year, although does make the perfect end to Christmas dinner. Handmade by Te Mata figs who grow amazing figs in the warm climate of Hawkes Bay. It is easily prepared by steaming or heating in the microwave. Enjoy with brandy sauce, cream, ice cream or custard.
Ingredients: figs, muscovado sugar, egg, gluten free breadcrumbs, coconut oil, currants, tea, apple, almond, dates, mixed peel, brandy, lime juice, orange juice, lime zest, fig molasses, rice flour, cornflour, maple syrup, baking powder, mixed spice, nutmeg, cinnamon, salt. 230g, provides 2 portions.
