Sheep-milk cheese and yogurt from the beautiful east coast of the Wairarapa. These sheep’s milk products taste great, are packed full of nutrients, and are gentle on digestive systems. Fernglen Farm’s pasture-fed sheep milk products are produced with environmental sustainability and animal welfare at the forefront. It is New Zealand’s first SPCA Animal Welfare Certified dairy farm.
DAIRY PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
The Farmhouse cheese is between a Manchego and cheddar in style. This semi-hard cheese is sweet, mild and nutty when young, intensifying to a sharper flavour as it matures. 110g.
Labneh is the ultimate cream cheese. This Mediterranean-style delicacy elevates any dish, sweet or savoury. It can be used in baking, dips, on pizza or smeared on a bagel. 160g.
The sheep milk yogurt with probiotic cultures is naturally thick and creamy with a subtle tang. Perfect anywhere an unsweetened Greek yogurt would be used. Winner of gold at the New Zealand Food Producer awards. 450g.
