Melding aubergine and tomatoes with tamarind and a warming spice mix, Tumjal exquisite eggplant relish delivers a deliciously spicy-sweet flavour explosion. It’s good with omelettes, meat, BBQ, curries, dumplings. Also sublime with cheese and crackers, in burritos, panini or toasted sandwiches. Invented by James at Marmalade Deli in Eastbourne, Wellington, this tasty relish from Shooting Star Foods will elevate any plate.
Ingredients: eggplant/aubergine, sugar, tomato, acidity regulator, soybean oil, red wine vinegar, fresh ginger, fresh garlic, tamarind paste, spices, salt. Gluten free and suitable for a vegan diet. 260g or 425g glass jar.
