Mum’s sauce is a tangy soy based sauce with ginger and garlic. Have it with dumplings, use for dipping and marinade, or add instant magic to rice, noodles and greens. This sauce comes from the secret recipe of House of Dumplings founder Vicky’s mother. Made with naturally brewed GMO-free soy sauce and 100% natural ingredients. Hand made in Wellington and plant-based. 250ml or 100ml glass bottle.
To add a bit of spice try House of Dumplings Chilli Oil
