Porcini mushrooms, known for their nutty, earthy flavour are often used in French and Italian dishes. With more intense flavour than fresh mushrooms, dried mushrooms are the way to flavour-boost soups, sauces and risotto. Produced in Italy, these porcini are selected and imported by La Bella Italia of Petone, Wellington. Rehydrate in warm water then use the mushrooms and the liquid in your cooking. 15g pack.