A kiwi take on the classic dill pickle, steeped in vinegar with dill and fresh whole garlic. Alderson’s Pickle Co. brings together sustainable New Zealand grown gherkins with the tradition of craft picking producing a fresh crunch and crisp flavour. With a delightfully sour crunch their Garlic & Dill Whole Pickles are great eaten directly from the jar, in a sandwich, on a burger or with a BBQ meal. No added sugar. 985g in a glass jar.
