Premium extra virgin olive oil created by Martinborough’s Dali Estate. A finalist in the NZ Biological Farming Awards and winner of golds at the NZ Extra Virgin Olive Oil Awards, this grove grows olives rich in polyphenols, natures antioxidant.
Picual produces an intense flavour with hints of watercress, almond and apple. With long shelf life and high smoke point this robust oil is great with stronger flavours and for cooking.
Coupage combines Leccino, Frantoio and Pendolino olives into a blend with smooth fruitiness. This is a versatile medium oil, perfect for everyday use.
Frantoio bestows summer floral and herbal flavours. This Tuscan variety with a hint of aniseed pairs best with lighter and sweeter foods.