Premium extra virgin olive oil created by Martinborough’s Dali Estate. A finalist in the NZ Biological Farming Awards and winner of golds at the NZ Extra Virgin Olive Oil Awards, this grove grows olives rich in polyphenols, natures antioxidant.
Picual produces an intense olive leaf flavour. With long shelf life and high smoke point this robust oil is great with stronger flavours and for cooking.
Frantoio is dressed in watercress flavours. This medium Tuscan variety with a hint of aniseed pairs best with salads, bread, vegetables and drizzled on ice cream.