Traditionally cured meats from New Zealand grass-fed beef and free range pork. Hannah from ‘A Lady Butcher’ is committed to making charcuterie out of the finest ingredients our country has to offer. She works directly with Kiwi farmers to source meat that has been ethically raised on open pasture without hormones. This premium meat is cured with salt and spices to highlight its natural flavour and achieve optimum tenderness. 60g pack.
CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH.
Wagyu Beef Bresaola - dry cured Wagyu beef, organic Marlborough sea salt and wild juniper from Central Otago.
Coppa - dry cured pork scotch with organic Marlborough Sea Salt and smoked paprika from Central Otago.
Pancetta - Local free range pork cured with organic Marlborough Sea Salt and citrus zest.
Charcuterie Platter Pack - dry cured Wagyu bresaola, lamb leg prosciutto, and free range pork coppa.
