Tangy, savoury chutney packed full of real ingredients and cooked in small batches. Adventure Kitchen premium condiments are made in Nelson. No additives or preservatives, gluten free.
Beetroot & Black Plum Chutney - sweet, spicy and tasty with chunks of beetroot, onion and plum. 200g glass jar.
Tamarillo Chutney - tamarillo, or tree tomato as some call them, is the star in this chunky, delicately spiced chutney. 200g glass jar.
Ploughman’s Harvest Pickle - a robust chutney of seasonal vegetables with kick of chilli. Fabulous in a classic sandwich or as part of a Ploughman’s platter. 200g glass jar.
Date & Tamarind Chutney - exotic Middle Eastern fruits, a combination of spices, and zest from kaffir lime make this a taste explosion. 220g glass jar.
Feijoa Ginger Chutney - aromatic feijoas paired with the warm bite of fresh ginger creates a delightful fruity chutney. 200g glass jar.
