Tangy, savoury chutney packed full of real ingredients and cooked in small batches. Adventure Kitchen premium condiments are made in Nelson. No additives or preservatives, gluten free. 200g - 220g in glass jar.
Fig & Feijoa Chutney - two autumn fruits, aromatic feijoas and luxurious figs, combine in this popular fruity chutney.
Ploughman’s Harvest Pickle - a robust chutney of seasonal vegetables with kick of chilli. Fabulous in a classic sandwich or as part of a Ploughman’s platter.
Date & Tamarind Chutney - exotic Middle Eastern fruits make this the perfect accompaniment to curries and tagines. The spice combination and zest from kaffir lime make this a taste explosion.
Sweet Mango & Lime Chutney - exotic and tasty, this chutney goes as well with a curry as it does with cheese or barbeque favourites. Mix with cream cheese for the ultimate dip.
Beetroot & Black Plum Chutney - sweet, spicy and tasty with chunks of beetroot, onion and plum.
Tamarillo Chutney - tamarillo, or tree tomato as some call this fruit, is the star in this chunky, delicately spiced chutney.
