Traditional brittle style toffee slabs with roasted almonds, coated in dark chocolate and dusted with fine almond. A textural and flavour experience - the delicate crack of toffee is followed by the crunch of almonds and sweet-bitterness of chocolate and toffee. Made by The Confectionist in Auckland, these indulgent treats are designed for sharing and gifting.
Ingredients: dark Belgian couverture chocolate, butter, sugar, liquid glucose, almonds, soy lecithin, Himalayan rock salt.
