Traditional toffee brittle slabs with roasted nuts, coated in chocolate and dusted with fine almond. A textural and flavour experience - the delicate crack of toffee is followed by the crunch of almonds and sweet-bitterness of chocolate and toffee. Made by The Confectionist in Auckland, these indulgent treats are designed for sharing and gifting.
Dark Chocolate & Almond ingredients: dark Belgian couverture chocolate, butter, sugar, liquid glucose, almonds, soy lecithin, Himalayan rock salt. 100g pack or 200g jar.
Milk Chocolate & Hazelnut ingredients: couverture milk chocolate, butter, hazelnuts, sugar, liquid glucose, soy lecithin, Himalayan rock salt. 100g pack.
