Rose’s Chilli Crisp is a crunchy, spicy flavour bomb. Not your standard chilli oil, the jar is filled to the brim with crispy shallots and garlic, toasted peanuts and sesame seeds, chilli flakes, spices and oil. This deeply umami and oh-so-spicy topping can be spooned over eggs, avocado on toast, pizza, noodles, dumplings… basically everything. Winner of a Gold medal at the NZ Artisan Awards. Invented on the Kapiti Coast by Rose, this addictive condiment is fast becoming legendary. 175g or 975g, in glass jar.
