Rich, dark, velvety vinegars infused with fresh figs grown in Hawkes Bay. With a complex and intense fig flavour, Caramelised Fig Balsamic adds a richness to salads, vegetables and meat dishes. It is delightful as a dip with olive oil or drizzled over strawberries with ice cream. Fig Vincotto adds depth to roast vegetables, roast lamb and green salads. Use as a substitute for aged balsamic or pomegranate molasses. Te Mata Figs is an organically certified, family owned fig grower and food manufacturer.