Capers, caperberries and artichokes from D'Amico of Italy.
Capers preserved in vinegar. These rich-in-flavour small flowers are used in many Italian dishes. Pickled capers ingredients: capers, water, wine vinegar, salt, antioxidant ascorbic acid. 100g glass jar.
Caperberries, the mature fruit of the caper bush, have a soft flesh and less intense flavour than capers. Pickled the Sicilian way, they can be eaten on their own or used as you would an olive. Ingredients: caperberries, water, wine vinegar, salt, spices, antioxidant ascorbic acid. 290g glass jar.
Artichoke hearts are chargrilled and marinated in olive oil and herbs, Naples style. Ingredients: artichokes, sunflower oil, wine vinegar, extra virgin olive oil, salt, herbs, spices, citric acid, ascorbic acid. 280g glass jar.