Capers are the flowers of the caper bush. Preserved in vinegar or salt, these rich-in-flavour morsels are used in many Italian dishes. Carefully selected ingredients preserved by third-generation specialty company D'Amico of Italy.
Pickled capers ingredients: capers, water, wine vinegar, salt, antioxidant ascorbic acid. 100g in glass jar, drained weight 55g.
Salted capers ingredients: capers, salt. 75g in glass jar.
