Black Garlic has a sweet and savoury flavour with notes of umami, balsamic, tamarind and licorice. Delicious on its own, with cheese or on a platter. It adds a complex umami flavour to cooking and can even be used in sweet creations. Neudorf Black is made in the Tasman region from fresh New Zealand garlic slowly heated for weeks to create the conditions that give the unique black garlic colour and taste. A superfood that has been used for centuries in Asia, black garlic is prized for its distinctive flavour and nutrients.
Black Garlic Puree contains 100% New Zealand garlic. Dairy free, gluten free and plant based. 60g glass jar.
Olive Oil extra virgin olive oil infused with black garlic. Dairy free, gluten free and plant based. 250ml glass bottle.
Black Garlic Salt is a sophisticated finishing salt with rich caramel notes. Organic sea salt with black garlic, no added preservatives. Dairy free, gluten free and plant based. 50g glass jar.