Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barry’s Bay cheese has been made the traditional way since 1895.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow’s milk, non fat milk solids, culture, vegetarian rennet, sea salt. 125g.
Pohutukawa Red - coldsmoked cheddar ‘smoked the old fashioned way’. Ingredients: pasteurised cow’s milk, natural colour (annatto), culture, vegetarian rennet, sea salt, natural wood smoke. 110g.
Wainui Vintage Cheddar - mature cheddar with complex, earthy flavours. Ingredients: pasteurised cow’s milk, culture, vegetarian rennet, sea salt. 140g.
Havarti - rich, smooth and creamy. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt. 140g.
Peppered Havarti - smooth and creamy with a peppery punch. This havarti encased in cracked peppercorns is a Gold medal winner at NZ Champions of Cheese awards. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt, cracked pepper. 140g.
Balsamic & Onion Cheddar - Rich and smooth with sweet, tangy onion. Medium flavour. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt, balsamic vinegar, onion flakes. 140g.
Peninsula Blue - a creamy blue cheese that’s sharp and sweet with age. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt. 100g.
The 4 Cheese Selection box contains Aged Gouda, Peppered Havarti, Canterbury Red and Cumin Spice. Ingredients: pasteurised cow’s milk, non-fat milk solids, culture, vegetarian rennet, sea salt, cracked pepper, natural colour (annatto), cumin seeds. 270g.
To order whole wheels and bulk cheese for weddings and events contact Celia on 027 255 7603.
