Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barry’s Bay cheese has been made the traditional way since 1895.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow’s milk, non fat milk solids, culture, vegetarian rennet, sea salt. 125g.
Wainui Vintage Cheddar - mature cheddar with complex, earthy flavours. Ingredients: pasteurised cow’s milk, culture, vegetarian rennet, sea salt. 140g.
Balsamic & Onion Cheddar - Rich and smooth with sweet, tangy onion. Medium flavour. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt, balsamic vinegar, onion flakes. 140g.
Peninsula Blue - a creamy blue cheese that’s sharp and sweet with age. Ingredients: pasteurised cow’s milk, full cream, culture, vegetarian rennet, sea salt. 100g.
Onawe Cheddar - aged cheddar that’s rich and smooth with a sharp bite. 140g.
Pecorino - rich and earthy with a fruity finish. This hard sheep milk cheese can be used in the same way as Parmesan. Ingredients: pasteurised sheep milk, culture, vegetarian rennet, sea salt. 110g.
The 4 Cheese Selection box contains Aged Gouda, Peppered Havarti, Canterbury Red and Cumin Spice. Ingredients: pasteurised cow’s milk, non-fat milk solids, culture, vegetarian rennet, sea salt, cracked pepper, natural colour (annatto), cumin seeds. 270g.
To order whole wheels and bulk cheese for weddings and events contact Celia on 027 255 7603.
