Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barry’s Bay cheese has been made the traditional way since 1895.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow’s milk, non fat milk solids, culture, rennet, sea salt. 125g.
Pohutukawa Red - coldsmoked cheddar ‘smoked the old fashioned way’. Ingredients: pasteurised cow’s milk, natural colour (annatto), culture, rennet, sea salt, natural wood smoke. 110g.
Wainui Vintage Cheddar - mature cheddar with complex, earthy flavours. Ingredients: pasteurised cow’s milk, culture, rennet, sea salt. 140g.
Taste 3 Havarti - paprika havarti, plain havarti and peppered havarti. Ingredients: pasteurised cow’s milk, full cream, culture, rennet, sea salt, red and green peppers, cracked black peppercorns. 200g.
Havarti - rich, smooth and creamy. Ingredients: pasteurised cow’s milk, full cream, culture, rennet, sea salt. 140g.
Port Wine Cheddar - A limited release from the cheesemaker’s reserve. Ingredients: pasteurised cow’s milk, culture, rennet, sea salt, port wine. 140g.
The 4 Cheese Selection box contains Aged Gouda, Peppered Havarti, Canterbury Red and Cumin Spice. Ingredients: pasteurised cow’s milk, non-fat milk solids, culture, rennet, sea salt, cracked pepper, natural colour (annatto), cumin seeds. 270g.
