Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barry’s Bay cheese has been made the traditional way since 1895.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow’s milk, non fat milk solids, culture, rennet, sea salt. 125g.
Pohutukawa Red - coldsmoked cheddar ‘smoked the old fashioned way’. Ingredients: pasteurised cow’s milk, natural colour (annatto), culture, rennet, sea salt, natural wood smoke. 110g.
Wainui Vintage Cheddar - mature cheddar with complex, earthy flavours. Ingredients: pasteurised cow’s milk, culture, rennet, sea salt. 140g.
Onawe Aged Cheddar - rich and smooth with a sharp bite. Strong flavour. Ingredients: pasteurised cow’s milk, culture, rennet, sea salt. 140g.
Havarti - rich, smooth and creamy. Ingredients: pasteurised cow’s milk, full cream, culture, rennet, sea salt. 140g.
Balsamic & Onion Cheddar - Rich and smooth with sweet, tangy onion. Medium flavour. Ingredients: pasteurised cow’s milk, full cream, culture, rennet, sea salt, balsamic vinegar, onion flakes. 140g.
Gouda - Smooth, creamy and nutty. Silver medal winner, NZ Champions of Cheese 2021. 125g.
Port Wine Cheddar - A limited release from the cheesemaker’s reserve. Ingredients: pasteurised cow’s milk, culture, rennet, sea salt, port wine. 140g.
The 4 Cheese Selection box contains Aged Gouda, Peppered Havarti, Canterbury Red and Cumin Spice. Ingredients: pasteurised cow’s milk, non-fat milk solids, culture, rennet, sea salt, cracked pepper, natural colour (annatto), cumin seeds. 270g.
To order whole wheels and bulk cheese for weddings and events contact Celia on 027 255 7603.
