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Barry's Bay Cheese
Barry's Bay Cheese
Barry's Bay Cheese
Barry's Bay Cheese
Barry's Bay Cheese
Barry's Bay Cheese
Barry's Bay Cheese
Barry's Bay Cheese

Barry's Bay Cheese

Regular price $8.90 Sale

Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barry’s Bay cheese has been made the traditional way since 1895.

CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN THE WAIRARAPA

Maasdam - sweet and fruity. Ingredients: Pasteurised cow’s milk, non fat milk solids, culture, rennet, sea salt. 125g.

Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow’s milk, non fat milk solids, culture, rennet, sea salt. 125g.

Pohutukawa Red - coldsmoked cheddar ‘smoked the old fashioned way’. Ingredients: pasteurised cow’s milk, natural colour (annatto), culture, rennet, sea salt, natural wood smoke. 110g.

Onawe - mature cheddar. Ingredients: pasteurised cow’s milk, culture, rennet, sea salt. 140g.

Taste 3 Havarti - paprika havarti, plain havarti and peppered havarti. Ingredients: pasteurised cow’s milk, full cream, culture, rennet, sea salt, red and green peppers, cracked black peppercorns. 200g.

Havarti - rich, smooth and creamy. ingredients: pasteurised cow’s milk, full cream, culture, rennet, sea salt. 140g.

The 4 Cheese Selection box contains Aged Gouda, Peppered Havarti, Canterbury Red and Cumin Spice. Ingredients: pasteurised cow’s milk, non-fat milk solids, culture, rennet, sea salt, cracked pepper, natural colour (annatto), cumin seeds. 270g.