Martinborough Jelly Co’s grape jelly is made from Pinot Noir grapes hand-picked from one of Martinborough’s boutique vineyards. Winner of a gold medal at the 2022 Outstanding NZ Food Producer Awards, this stunning jelly is a truly local, batch-made product. The perfect sweet accompaniment for cheeses, meats and desserts. Or use as a jam - it’s great with scones and cream.
Ingredients: Pinot Noir grapes 53%, water, sugar, glucose, pectin, citric acid. 130g or 50g jar.
