A superb range of preserves hand crafted from fresh figs grown in the warm climate of Hawkes Bay. Te Mata Figs is an organically certified, family owned fig grower and award-winning manufacturer. The preserves, both savoury and sweet, contain no preservatives or additives.
Fig Preserve, Te Mata’s award-winning fig jam, is thick and rich, bursting with the flavour and aroma of fresh figs. Use as jam or as a condiment with cheese, lamb, duck or venison. Paired with mascarpone it makes a beautiful dessert. Ingredients: figs (75%), sugar, lemon juice. 110g in glass jar.
Fig Compote is a traditional combination of figs poached with walnuts and toasted sesame seeds. Serve with cheese, or for desert mixed into yogurt or over vanilla ice cream. Ingredients: figs, water, sugar, walnut, sesame seed, aniseed, lemon juice. Gluten free, 70g in glass jar.
The Cheeseboard Selection Three mini jars of preserves perfectly matched to have with cheese. Spicy Fig Chutney, Fig Compote and Fig, Port and Cardamom Paste. Three 30g glass jars in gift sleeve.
Fig Relish is a thick fig, fennel seed and fresh ginger relish, delicious with cheese and meats. Ingredients: figs (60%), sugar, onion, olive oil, lemon zest, balsamic vinegar, fennel seeds, ginger, bay leaf. 110g or 280g in glass jar.
Spicy Fig Chutney melds warm, rich, spicy fig flavours in a Ploughman’s style chutney. Ingredients: figs, cider vinegar, brown sugar, raisins, onion, olive oil, lemon juice, lemon zest, mustard seeds, cinnamon quills, ginger, salt, allspice, cloves, chilli. 270g in glass jar.
Caramelised Figgy Onion Jam is where figgy deliciousness meets balsamic caramelised onion. Very versatile, it’s great with any savoury food. Ingredients: balsamic vinegar, onion, fig, brown sugar, thyme. Contains sulphites, 280g in glass jar.
Dessert Figs decadent dessert figs in a rich, smooth syrup. Ingredients: figs, water, Muscavado sugar, lemon juice, orange zest, lemon zest, concentrated rum, cloves, allspice, cinnamon, five spice. 400g in glass jar.
Drunken Figs are whole figs gently poached in port and red wine with vanilla. Serve on a cheeseboard or with ice-cream or yogurt for dessert. Ingredients: Brunoro Black or Malta figs, port, red wine, sugar, cinnamon quills, cloves, vanilla, lemon zest. 400g in glass jar.
Three Fig Selection Three mini jars of favourite preserves to have on toast or with cheese. Fig Preserve, Fig Compote and Fig, Orange and Ginger Preserve. Three 30g glass jars in gift sleeve.
Fig Orange & Ginger Preserve Deliciously rich marmalade-style fig preserve. Delicious on hot buttery toast. Ingredients: figs (63%), sugar, orange, ginger, ascorbic acid. 280g in glass jar.