A superb range of preserves hand crafted from fresh figs grown in the warm climate of Hawkes Bay. Te Mata Figs is an organically certified, family owned fig grower and award-winning manufacturer. The preserves, both savoury and sweet, contain no preservatives or additives.
Fig Compote is a traditional combination of figs poached with walnuts and toasted sesame seeds. Serve with cheese, or for desert mixed into yogurt or over vanilla ice cream. Ingredients: figs, water, sugar, walnut, sesame seed, aniseed, lemon juice. Gluten free, 70g in glass jar.
Spicy Fig Chutney melds warm, rich, spicy fig flavours in a Ploughman’s style chutney. Ingredients: figs, cider vinegar, brown sugar, raisins, onion, olive oil, lemon juice, lemon zest, mustard seeds, cinnamon quills, ginger, salt, allspice, cloves, chilli. 270g in glass jar.
The Cheeseboard Selection Three mini jars of preserves perfectly matched to have with cheese. Spicy Fig Chutney, Fig Compote and Fig, Port and Cardamom Paste. Three 30g glass jars in gift sleeve.
Figs whole fresh figs lightly poached in syrup, Great on cheeseboards or dessert. Ingredients: figs (75%), water, sugar, lemon juice. 400g in glass jar.
Fig Preserve, Te Mata’s award-winning fig jam, is thick and rich, bursting with the flavour and aroma of fresh figs. Use as jam or as a condiment with cheese, lamb, duck or venison. Paired with mascarpone it makes a beautiful dessert. Ingredients: figs (75%), sugar, lemon juice. 110g in glass jar.
