Kalamata olives grown locally in Martinborough. A finalist in the NZ Biological Farming Awards, Dali Estate grows olives rich in polyphenols, natures antioxidant. Martinborough Gems Olives in red wine vinegar are can be eaten alone or used in cooking. They’re delicious removed from the liquid and served with olive oil, citrus zest and chilli, or with fresh herbs.
Ingredients: Kalamata olives (with pits), water, salt, red wine vinegar. 400ml glass jar.
