Capers are the flowers of the caper bush, preserved in vinegar or salt. These rich-in-flavour morsels are used in many Italian dishes. Caperberries, the mature fruit of the caper bush, have a soft flesh and less intense flavour than capers. Pickled the Sicilian way, they can be eaten on their own or used as you would an olive. Carefully selected ingredients, preserved by third-generation specialty company D'Amico of Italy.
Pickled capers ingredients: capers, water, wine vinegar, salt, antioxidant ascorbic acid. 100g in glass jar, drained weight 55g.
Salted capers ingredients: capers, salt. 75g in glass jar.
Caperberries ingredients: caperberries, water, wine vinegar, salt, spices, antioxidant ascorbic acid. 290g in glass jar, drained weight 130g.
