Panforte is a traditional southern Italian style cake with dried fruit, nuts and spice. Tusca panforte is baked in Christchurch by Traditionally Tuscan. Delicious cut into wedges to have with tea or coffee, or paired with cheese and a glass of wine or port.
Traditional di Siena Panforte has notes of zesty citrus, sweet honey and subtle spices. 220g.
Otago Apricot & Dark Chocolate Panforte combines rich chocolate, warm spices and soft Otago apricots. Sweetened with honey, or maple syrup for the Vegan version. 220g.
