Panforte is a traditional southern Italian style cake with dried fruit, nuts and spice. Tusca Otago Apricot & Dark Chocolate Panforte combines rich chocolate, warm spices and soft Otago apricots. It’s delicious cut into wedges to have with tea or coffee, or paired with cheese and a glass of wine or port. Tusca panforte is baked in Christchurch by Traditionally Tuscan. 220g.
