Extra virgin olive oil from Olivo, cold-pressed from olives grown in Martinborough. Olivo Estate contains oil of the Barnea varietal, its well balanced fruity flavour with a surprising peppery tingle at the end also comes with a relatively high polyphenol count. Tuscan Estate contains Frantoio, a more intense green-fruity oil with a deep and lingering peppery punch. Serve with fresh crusty bread or to dress any salad or cooked food. Their infused lemon olive oil combining the flavours of olives and citrus is great drizzled over salads, fresh goats cheese, or over ice cream for a zesty dessert. Tuscan 250ml, Estate 750ml, Lemon 250ml, in glass bottle.
