Extra virgin olive oil from Olivo in Martinborough is pressed from olives grown in the Wairarapa. The award-winning premium Estate blend is predominantly from Barnea olives with a dash of Manzanilla. Tuscan is a blend of Leccino and Frantoio olives. Flavoured oils range from olive oil infused with lemon and cumin to smoked chilli and porcini mushroom. All in elegant glass bottles. Serve with fresh crusty bread or drizzle over any salad or cooked food.
