Soft nougat made in Italy from fresh eggs, following the traditional artisanal method. This confection of dried fruits and nuts encased in soft creamy nougat is divine. Made to the original recipe written in 1924 by Antonio Quaranta in Caravaggio. Gluten free, palm oil free, no artificial colourings. 165g.
Sour Cherry - sour cherry cream almonds and hazelnuts, studded with dried cherries.
Pistachio - swirled with pistachio cream and pistachio nuts.
Exotic Fruit - dried cherries, pineapple and papaya with almonds and hazelnuts.
